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The Christmas Special

Milk Chocolate Truffle, Mulled Cranberry, Toffee

£13.00
/ OVERVIEW

From the volcanic slopes of Mutambu Hill in Burundi to the cloud-brushed valleys of Comayagua in Honduras, this seasonal blend brings two distinct profiles into one frame.

A washed microlot from Rosa Dimas brings silky cocoa depth, whilst Migoti's anaerobic Red Bourbon adds mulled-fruit booziness.

Roll title: The Christmas Special, starring hints of milk chocolate truffle, spiced winter cranberry, and a sweet, sticky toffee finish - a smooth, crowd-pleasing finale.

/ THE DETAILS

Regions – Comayagua, Honduras & Mutambu Hill, Burundi
Process – Anaerobic & Washed
Varietal – Red Bourbon, Gesha, Lempira, Pacamara, SL28, Yellow Catuai
Elevation – 1,600-1,800m above sea level

100% speciality-grade coffee

Each bag supports the Film & TV Charity

Made by creatives, for creatives

Size
250g
Grind Type
Whole Bean (Grind at home)
Which grind size do I need?

Dispatched within 48hrs

14-Day Satisfaction Guarantee

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The Christmas Special

£13.00
What's included?

Premium Coffee

Our coffee begins with the finest speciality-grade beans from around the world, roasted in small batches to preserve their unique character and deliver bold, fresh flavour every time.

Tasting Cards

Every coffee comes with its own tasting card, featuring origin details, processing information, flavour notes and cupping scores. Each card is designed in-house with bespoke artwork that captures the personality of the roast.

Free tote bag*

Get a free Studio Black tote with your first subscription order of 500g or more, perfect for letting the neighbourhood know you drink the good stuff. See T&Cs.

Why Studio Black?

Coffee with a Purpose

We roast great coffee for the creative minds shaping our world. Every order supports the Film & TV Charity, helping fund 24/7 support for freelancers facing crisis – giving back to the industry that inspires us.

Easy ordering, Great support

Need a hand with your order? Whether you're dialling in your espresso or unsure which grind size to choose, just drop us a message, our small team of pros are always happy to help.

Amazing flavour, guaranteed

We stand by every roast to make sure you're brewing your best cup yet. If something’s not right, we’ll offer a replacement, refund, or help you find a better fit. See more here.

/ THE ORIGIN

Burundi & Honduras

From the iron-rich, volcanic slopes of Mutambu Hill above Lake Tanganyika to the cloud-brushed valleys of Comayagua, this seasonal pairing brings altitude, cool nights and long, careful drying into one cup. Mutambu sits in Burundi’s Bujumbura Rurale, where smallholders deliver Red Bourbon grown around 1,800m; Comayagua’s central highlands in Honduras provide steady elevation near 1,600m and a climate geared to clean, washed lots. Together, the landscapes shape a festive profile with winter spice, chocolate, and cranberry.

/ THE PRODUCER

Migoti & Rosa Dimas

In Burundi, Migoti Coffee Company gathers ripe Red Bourbon cherries from neighbouring smallholders and lifts them with careful, community-minded processing on the hill. In Honduras, Rosa Dimas at Finca El Roble tends a modest estate with big ambition, cultivating varieties from Pacamara to Gesha and turning out a precise washed microlot. Two ways of working: one rooted in a shared station, one on a single farm, meeting here in a blend made for the season.

We donate 1% to the Film & TV Charity

At Studio Black, we believe in giving back to the community that inspires us. That’s why 1% of our profits are donated to the Film and TV Charity – supporting the mental health, well-being, and careers of those behind the scenes in film, TV, and production.

By choosing our coffee, you're not just fueling your creativity — you're directly contributing to a vital cause that helps freelancers, crew members, and creatives thrive in an industry that often goes unrecognised.

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