What to Expect on the Day
We’ll begin with a short introduction to espresso and how different coffees behave on an espresso machine. From there, we’ll move into dialling in, tasting shots, adjusting recipes and understanding how to improve flavour.
Once you’re comfortable with the basics of espresso, we’ll move on to milk. You’ll learn how to steam milk for sweetness, texture and consistency before putting it all together to make classic café drinks. We’ll finish with a beginner-friendly introduction to latte art, showing you the foundations of pouring simple designs.