Coffee Brew Guides
AeroPress
Moka Pot
Espresso
V60
French Press
How to Choose the Right Brew Method
Choosing the right coffee brewing method comes down to how you like your coffee to taste and how much time you have. Pour over methods like V60 and Chemex produce a clean, bright cup with high clarity, while immersion methods such as French press deliver a heavier body and fuller texture. If you prefer something bold and concentrated, espresso or moka pot brewing offers a more intense flavour profile.
Grind size and brew ratio also play a key role. Coarser grinds suit longer brew times, while finer grinds are used for quicker, more concentrated extractions. If you’re new to brewing, start with a simple method and adjust your grind, ratio, and time to refine your results.
Frequently asked questions
A cafetière (French press) or AeroPress are two of the easiest methods for beginners. They require minimal equipment and are more forgiving when it comes to grind size and brew time.
Grind size depends on the brewing method. Coarse grinds work best for French press, medium grinds suit pour over methods like V60, and fine grinds are used for espresso. Using the correct grind size helps ensure proper extraction and balanced flavour.
A brew ratio is the relationship between coffee and water. For example, a typical double espresso will have a ratio of 1 part coffee to 2 parts water... in other words: 18g of coffee to 36g of water. Adjusting the ratio changes the strength and balance of your coffee.
Espresso produces the most concentrated coffee, followed by moka pot. However, strength can also be adjusted in other methods by changing the brew ratio and dose.