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Freeze Frame

Chocolate Orange, Vanilla Fudge, Honeycomb

£18.00 Regular price
/ OVERVIEW

Freeze Frame is a bold take on Kenyan coffee, built around precision fermentation and careful craft. Grown in Kericho County at 1,800 metres, this lot from Lot 20 is co-fermented with koji culture and fresh, locally grown oranges in controlled anaerobic conditions.

The result is vivid and layered – rich caramel sweetness, dark chocolate depth, and a bright orange lift. It’s a coffee with an exceptional presence, and one that truly shines as filter.

/ THE DETAILS

Region – Kericho, Kenya
Process – Orange Co-fermentation
Varietals – Batian, Ruiru 11
Elevation – 1,800m above sea level

100% speciality-grade coffee

Each bag supports the Film & TV Charity

Made by creatives, for creatives

Size
250g
Grind Type
Whole Bean (Grind at home)

Dispatched within 48hrs

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Freeze Frame

£18.00 Regular price

Roast Level

1
LIGHT
2
3
MEDIUM
4
5
DARK
What's included?

Premium Coffee

Our coffee begins with the finest speciality-grade beans from around the world, roasted in small batches to preserve their unique character and deliver bold, fresh flavour every time.

Tasting Cards

Every coffee comes with its own tasting card, featuring origin details, processing information, flavour notes and cupping scores. Each card is designed in-house with bespoke artwork that captures the personality of the roast.

Free tote bag*

Get a free Studio Black tote with your first subscription order of 500g or more, perfect for letting the neighbourhood know you drink the good stuff. See T&Cs.

Why Studio Black?

Coffee with a Purpose

We roast great coffee for the creative minds shaping our world. Every order supports the Film & TV Charity, helping fund 24/7 support for freelancers facing crisis – giving back to the industry that inspires us.

Easy ordering, Great support

Need a hand with your order? Whether you're dialling in your espresso or unsure which grind size to choose, just drop us a message, our small team of pros are always happy to help.

Amazing flavour, guaranteed

We stand by every roast to make sure you're brewing your best cup yet. If something’s not right, we’ll offer a replacement, refund, or help you find a better fit. See more here.

/ THE ORIGIN

Kericho County, Kenya

Kericho County sits in Kenya’s lush western highlands, where coffee grows at elevation under cool mornings and steady afternoon warmth. The region’s fertile soils and consistent climate support slow cherry development, building the structure and density that Kenyan coffees are known for.

It’s a landscape rooted in agricultural strength, now paired with a new generation of processing expertise.

/ THE PRODUCER

Lot 20

Founded by Sidney Kibet, Lot 20 has become known for pushing Kenyan processing forward with purpose. Working alongside farmers in western Kenya, they focus on controlled fermentation techniques that enhance flavour while raising the value of the coffees they produce.

Their approach is practical and precise: thoughtful experimentation designed to make the cup better – not just different.

We donate 1% to the Film & TV Charity

At Studio Black, we believe in giving back to the community that inspires us. That’s why 1% of our profits are donated to the Film and TV Charity – supporting the mental health, well-being, and careers of those behind the scenes in film, TV, and production.

By choosing our coffee, you're not just fueling your creativity — you're directly contributing to a vital cause that helps freelancers, crew members, and creatives thrive in an industry that often goes unrecognised.