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Scene One – House Blend

£10.50

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Offline – Decaf

Milk Chocolate, Toasted Nuts, Golden Syrup

£12.50
/ OVERVIEW

Set high in the Colombian Andes, the regions of Huila and Tolima are known for steep slopes, fertile soils, and a long tradition of quality-focused coffee growing. After washing, these coffees are decaffeinated using a natural, sugarcane-derived compound called Ethyl Acetate, combined with mountain spring water to gently extract caffeine while avoiding excessive heat and pressure.

The result is a decaf that stays true to its origin - clean and founded, with a syrupy body and a comforting chocolate finish.

/ THE DETAILS

Region – Huila & Tolima, Colombia
Process – Washed / Sugarcane (EA) Decaf
Varietal – Castillo, Caturra, Colombia
Elevation – 1,500-2,100m above sea level

100% speciality-grade coffee

Each bag supports the Film & TV Charity

Made by creatives, for creatives

Size
250g
Grind Type
Whole Bean (Grind at home)
Which grind size do I need?

Dispatched within 48hrs

14-Day Satisfaction Guarantee

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Offline – Decaf

£12.50
What's included?

Premium Coffee

Our coffee begins with the finest speciality-grade beans from around the world, roasted in small batches to preserve their unique character and deliver bold, fresh flavour every time.

Tasting Cards

Every coffee comes with its own tasting card, featuring origin details, processing information, flavour notes and cupping scores. Each card is designed in-house with bespoke artwork that captures the personality of the roast.

Free tote bag*

Get a free Studio Black tote with your first subscription order of 500g or more, perfect for letting the neighbourhood know you drink the good stuff. See T&Cs.

Why Studio Black?

Coffee with a Purpose

We roast great coffee for the creative minds shaping our world. Every order supports the Film & TV Charity, helping fund 24/7 support for freelancers facing crisis – giving back to the industry that inspires us.

Easy ordering, Great support

Need a hand with your order? Whether you're dialling in your espresso or unsure which grind size to choose, just drop us a message, our small team of pros are always happy to help.

Amazing flavour, guaranteed

We stand by every roast to make sure you're brewing your best cup yet. If something’s not right, we’ll offer a replacement, refund, or help you find a better fit. See more here.

/ THE ORIGIN

The Colombian Andes

The spine of Colombia, the Andes carve deep valleys and high plateaus where coffee cherries mature slowly in mountain conditions shaped by altitude, mineral-rich volcanic soils, and a dramatic day-to-night temperature swing. Across these elevations, farms perch along mist-washed slopes and sun-bright ridges, a landscape that lends itself to structured, clean-tasting coffees built on density and sweetness. It’s one of the world’s most productive coffee-growing regions, where geography does much of the storytelling before the beans even reach the roastery.

/ THE PRODUCER

Farmers of Huila & Tolima

Huila and Tolima are home to coffee growers who work small plots with a focus on agricultural rigour and variety-led processing. Coffee here is largely washed at local community mills, where producers control fermentation and drying in ways shaped by tradition, necessity, and experimentation within the natural constraints of the region. The farms may be modest in size, but they are wide in range – different varieties, different approaches, all connected by the same high elevations and generational knowledge. It’s a network of producers who treat coffee growing as both livelihood and legacy, shaping Colombia’s reputation lot by lot, harvest by harvest.

We donate 1% to the Film & TV Charity

At Studio Black, we believe in giving back to the community that inspires us. That’s why 1% of our profits are donated to the Film and TV Charity – supporting the mental health, well-being, and careers of those behind the scenes in film, TV, and production.

By choosing our coffee, you're not just fueling your creativity — you're directly contributing to a vital cause that helps freelancers, crew members, and creatives thrive in an industry that often goes unrecognised.

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