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The Edit

Caramel, Clementine, Golden Raisin

£11.50
/ OVERVIEW

The Edit is a brighter, more refined take on the everyday blend. Built from a rotating selection of washed coffees sourced across South America and East Africa, it’s designed to highlight clarity, balance, and elegant sweetness. As fresh harvests arrive throughout the year, the components evolve – carefully chosen to preserve the same vibrant, expressive profile.

Expect soft caramel sweetness, lifted by clementine brightness and the juicy character of golden raisin. Roasted a touch lighter to emphasise structure and clarity, The Edit performs beautifully across both espresso and filter.

/ THE DETAILS

Regions – South America & East Africa
Process – Washed
Varietals – Mixed
Elevation – 1,500–2,200m above sea level

100% speciality-grade coffee

Each bag supports the Film & TV Charity

Made by creatives, for creatives

Size
250g
Grind Type
Whole Bean (Grind at home)
Which grind size do I need?

Dispatched within 48hrs

14-Day Satisfaction Guarantee

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The Edit

£11.50
What's included?

Premium Coffee

Our coffee begins with the finest speciality-grade beans from around the world, roasted in small batches to preserve their unique character and deliver bold, fresh flavour every time.

Tasting Cards

Every coffee comes with its own tasting card, featuring origin details, processing information, flavour notes and cupping scores. Each card is designed in-house with bespoke artwork that captures the personality of the roast.

Free tote bag*

Get a free Studio Black tote with your first subscription order of 500g or more, perfect for letting the neighbourhood know you drink the good stuff. See T&Cs.

Why Studio Black?

Coffee with a Purpose

We roast great coffee for the creative minds shaping our world. Every order supports the Film & TV Charity, helping fund 24/7 support for freelancers facing crisis – giving back to the industry that inspires us.

Easy ordering, Great support

Need a hand with your order? Whether you're dialling in your espresso or unsure which grind size to choose, just drop us a message, our small team of pros are always happy to help.

Amazing flavour, guaranteed

We stand by every roast to make sure you're brewing your best cup yet. If something’s not right, we’ll offer a replacement, refund, or help you find a better fit. See more here.

/ THE ORIGIN

Rwanda, Kenya & Colombia

South America and East Africa represent two of the most distinctive coffee-growing regions in the world. From the fertile volcanic soils of Colombia and Peru to the elevated highlands of Kenya and Rwanda, these landscapes produce coffees known for clarity, structure, and bright fruit character.

By blending washed coffees from across these regions, The Edit captures a balance between sweetness and vibrancy – where caramel depth meets citrus lift and juicy fruit notes. Each new harvest brings subtle shifts in the blend, keeping the coffee fresh, dynamic, and true to its name.

/ THE PRODUCER

Seasonal Selection

The Edit is shaped by careful sourcing rather than fixed components. Each season we work with our trusted import partners to pick washed lots that deliver clarity, sweetness, and balance – coffees that stand confidently on their own but become even more expressive when blended together.

These lots come from a mix of smallholder producers, family-run farms, and respected washing stations across multiple origins. By selecting coffees at peak harvest and adjusting the blend through the year, we’re able to maintain a consistent flavour profile while celebrating the character of each new crop.

We donate 1% to the Film & TV Charity

At Studio Black, we believe in giving back to the community that inspires us. That’s why 1% of our profits are donated to the Film and TV Charity – supporting the mental health, well-being, and careers of those behind the scenes in film, TV, and production.

By choosing our coffee, you're not just fueling your creativity — you're directly contributing to a vital cause that helps freelancers, crew members, and creatives thrive in an industry that often goes unrecognised.

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